Pour-over coffee brewing is a simple yet precise method that can produce an incredibly clean and flavorful cup of coffee. Let’s dive into the details of this elegant brewing method.

Essential Equipment

Before we begin, here’s what you’ll need:

Pour-Over Equipment

A quality setup includes a pour-over dripper, filters, a gooseneck kettle, and a good burr grinder. Each piece plays a crucial role in the brewing process.

The Perfect Grind

Grind size is crucial for pour-over coffee:

Coffee Grind Size

Aim for a medium-fine grind, similar to table salt. Consistency is key for even extraction.

The Pouring Technique

The pour is where the magic happens:

Pouring Technique

Start with a gentle spiral from the center outward, ensuring all grounds are evenly saturated. The entire process should take about 2.5-3 minutes.

The Final Result

When done correctly, you’ll have a beautiful cup of coffee:

Finished Coffee

Look for clarity in the cup and a clean, bright flavor profile that highlights the coffee’s natural characteristics.

Conclusion

Pour-over coffee brewing is both an art and a science. With practice and attention to detail, you can create cafe-quality coffee in your own home.